This is a very personal selection of meat restaurants around the world and my choices from their menus. I’d love to hear your favourite ones too. Email them to ShhOut@CityandOut.com
Old Homestead Steakhouse – New York City, Meatpacking District
- 32 Oz Gotham Rib Steak
- Chef’ Special Bread Preparation
- Creamed spinach

Buen Ayre – London, Hackney
- Bife ancho con guarnicion (grilled Argentine Rib-eye steak with garnish)
- Provoleta (grilled provolone cheese)
- Quilmes beer
Hawksmoor - London, Commercial Street
- Rib-eye (400g)
- Triple cooked chips
- Half dozen Cornish Rock Oysters
La Caballeriza - Buenos Aires, Puerto Madero
- Ojo de bife
- you don’t need anything else
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